Time Lapse experiment

For a while now I've been interested in trying some Timelapse photos, though they're probably really videos.  Anyway yesterday I found a piece of software called LRTimelapse which works in conjunction with Lightroom t o create timelapses, see LRTimelapse.  I copied it down and had a look at some of the tutorials.  So this morning I decided to get up early and try some shots around the Estuary at sunrise.  It was very cold but a fantastic sunrise, see some of the shots below.  Of course I had to jump in and try one of the hardest things to do a timelapse of, the sunrise or sunset.  The problem is the steadily rising exposure of sunrise causes problems getting the exposure right throughout the timelapse particularly when using manual settings.  If you use automatic settings you get a flickering effect as the exposure of each shot can be minutely different to the previous one. I gave it a shot anyway, 8 seconds between each shot, using the interval shooting option on the camera.  The next problem is the size of the CF Card.  It takes 30 shots to give just 1 second of video, so you have to shoot a lot of shots to get just 10 seconds of video (300 to be exact).  If you shoot in RAW thats a lot of data that fills up your card quickly.  If you shoot in JPEG you can't manipluate the exposure etc. in post processing as well.  So a lot more difficult than I was expecting.  On the plus side this morning it was a great sunrise.

Here is the basic unedited version, as you can see the exposure brightens a lot, need to work on sorting this out, but I like the look of it.

Here are a couple of images from the sunrise.

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All comments welcome!

Happy New Year and the first shoots of 2012

Well 2011 is over and it was another tough year for everyone, and it doesn't look like it's going to get much better too fast.  So we may as well make the best of it. So far since Christmas I've been out on 4 shoots with friend from the camera club and although the weather wasn't the best for photography we had some good fun and it got us out into the open air.

The first shoot was the Wednesday after Christmas which Sheldon organised and called it a Wayzgoose, which according to Wikipedia is defined as: "A wayzgoose was at one time an entertainment given by a master printer to his workmen each year on or about St Bartholomew's Day (24 August)." Anyway about 8 turned out and we started at 7.45am at Highrock Malahide and 6 of us headed off to Glendalough for Breakfast and a few more shots.  It was a cold but mostly dry day we lst another 2 by midday but the remaining 4 of us headed off to the Avoca store for a fine meal and the first good day ended and I got home about 5pm.

Joe Doyle and I headed off to Dollymount the following Wednesday for sunrise but the sun only showed itself for about 30 seconds.  But I had a bit of fun again with my 10 stop filter, need a bit more practice though.  Next we headed to Howth for sun rise the following Saturday and the sun was kinder to us but not as well placed for the lighthouse as we hoped.  that afternoon we headed to the National Cyclocross championships - St. Anne's Park. We got a few better images there.  Anyway for what they're worth here's the best of the bunch.

Happy Christmas

Less than two weeks to Christmas, the tree is up, the decorations abound, parties to go to and nearly all the presents are ready for under the tree. It's only left to enjoy the holiday, I wish everyone a very Happy Christmas and all the best for the new year. Times are hard and don't look like getting any easier so we might as well enjoy the Christmas and spend it with family and good friends and make the best. Have a great time and love to you all!

Content Aware Fill Feature in CS5

Last night I was pleased to win the Advanced open section in our monthly competition.  I wanted to remove an element in the image that made it look very cluttered so I tried for the first time the Content Aware Fill feature introduced in Photoshop CS5.  It requires you to select what you want to remove select the option and it does an analysis of the surrounding area to decide what should be there.  It doesn't always work the way you expect but I was very pleased in this case that it worked perfectly first time, so here's a short video on how I used it.  To get a clearer view select the full screen icon in the bottom left hand corner of the video (after the words YouTube) and it will show in full screen.

I've also decided to show you the image as it came out of the camera and what I finally presented:

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The image after some cropping, toning and cleaning up:

IHS Video for "Better Together" Campaign

We have just completed a video for the Irish Haemophilia Society for the "Better Together" campaign, which is a campaign to build support for charities, clubs and associations around the country.  Below is our entry, which I had great fun putting together. It would be great if you could lend your support by voting for our video here.  Remember vote often!

Salzburg the trip comes to an end

Today is our last day here in Austria. The flight tonight is at 8.20pm so we are going to get some time here before then. A quick visit to Bad Ischl where the declaration of the first world war was postmarked and the summer home for royalty, Franz Joseph Hapsburg. We had a great breakfast here but didn't stay too long. Brian had decided to take the trek from St Giglen to Wolfgang so we met him there and had a quick look around. Another very nice town, bigger than St Gilgen but also well worth a look, would have liked more time. To finish off the day we took the cable car from St Gilgen to the summit of Zwolferhorn the nearly 1800m mountain that overlooks St Gilgen. More fantastic views. At 3.15pm we head to the airport and bar some traffic jams that Helga had warned us about we got there in time.

Another great trip with the lads and a truly wonderful destination. My only problem with the place is that it can be very quiet at night. In fact it can be quiet during the days with shops closing at lunch and no bars at night-time. But I think that it fits with the values and culture of the place. The locals are very proud of their background and will wear their traditional clothing and costumes as a matter of routine, and fair play to them, rather than adopting the now ubiquitous western style of dress.

 

Some Facts:

Sankt Gilgen:  Is named after St Giles, it has 3,675 inhabitants (Jan 2010) and it is 545 m (1788 feet above see level.  It lies on the north westshore of the Wolfgansee lake and it covers 98.67 sq km (38 sq ml).  It is promoted as the "Mozart Village" although he never set foot there, but his grandfather worked in the town, his mother was born there and his sister lived there after she married.  A cable car takes you from the centre of St Giglen to the summit of Zwolferhorn.  The other main towns on the lake are St Wolfgang and Strobl.  The lake and town are naed after St Wolkgang of Regensurb who, according to legend, built the first church her in the late 10th century.

Berchtesgaden & Hallstatt

Before we head off today I have to mention a great restaurant we went to last night, Angusta. The speciality of the house is Irish beef and it has fantastic steaks. Although placed unusually in a sort of industrial estate the restaurant itself is very nice both outside and inside. A nice atmosphere, good staff and great food. I think it confirms what I always suspected all our very best beef is exported and we can never get anything this good at home! Today we decide to head to Berchestgarden, a fair trip of about an hour from St Gilgen. This was Hitler's retreat given to him by the party for his 50th birthday. The Eagles Nest on the summit of the 1800m mountain was mostly ceremonial, used for meeting with visiting guests like presidents and diplomats, but the engineering to build it was amazing. It cost about 30m DM at the time, expensive for then. An elevator takes you 124m up to the manor inside the mountain. To get to the elevator is a 124m tunnel into the mountain side. The panoramic views from the summit are amazing. The manor has now been converted to a restaurant. All the surrounding facilities were destroyed during or just after the war to deter them becoming shrines to the Nazi cause, luckily is was decided to save the Eagles Nest.

Next we decided to take in Hallstatt on our way home. Initially we got a fright when Helga (the name we gave our car sat nav) took us up the narrowest of passes over a ridge to get to the main roads but after a lovely drive of about an hour we got to this "must see" village on the side of a lake. All in all another great day

Salzburg the city

The day starts misty again but we're not bothered, Kieran and I race off to pick up Ger. We also pick up coffees and croissants in the local Spar for a quick breakfast. We are on a mission to catch the Irish Italy match in the RWC starting at 9.30am. What a match the whole Irish team just appears to be coming to form at the same time. I've been worried about our scrum for the last couple of years and felt it would never last the challenge of the tournament. Then were our backs past their best. But no the team looks like it's timed it just perfectly. To me they look like a team that can make it to the final, let's hope so. Well done lads a great game. By the time the match is over the mist has burned off and the day matches our spirits bright, warm and happy.

A correction, by the way, our Infinity car is not an Opel, but a KIA! And it's bloody great, so much for German build!

Today we decide to head to Salzburg city after lunch. I have to say we were a bit underwhelmed, as Eamon Dunphy would say "a good city, but not a great city!". We are just so happy we decided to stay in St Gilgen and not in the City of Salzburg, thanks Joe we owe you for that!!

Salzburg - Sankt Gilgen

We've left a gloomy Dublin in the afternoon heading for Munich and our final destination, St Gilgen on Wolfgangsee lake, an half hour outside Salzburg. We meet Brian in Munich airport around 7.30pm who came in from Zurich and we head to pick up our car. But before we go collect the car, and most importantly, we make a beeline for McDonalds. Isn't it great you can head anywhere in the world and get the same McD meal wherever you are. Fortified we go and pick up our "luxury car", an "Infinity sport" which we think is an Opel, what happened to our promised BMW 5 series? Anyway it's big enough for us all and it's automatic. We begin our 2 hour journey, but first I have to figure out how to get the sat nav working in the car. Eventually we're on the way. I manage to get cruise control up and running. In fact this car isn't half bad, it's got lane control, tells you about cars coming up on your blind spots, and it even senses cars in front of you, how fast they're driving and slows down and speeds up accordingly. These Germans sure know how to build cars!!! By 11.30pm we make it to the apartments and by midnight we are knackered and in our beds.

Now, early is a relative thing, it's 8am which I remind you is 7am at home, and I'm up! My wife will tell you that's early for me! A look out the window and it's so disappointing that I can't see a thing out the window with the mist, it's supposed to be 25 degrees today!! Anyway we're up and out by 9, though we spend a good few minutes trying to find the handbrake and turn it off. We're off to St Gilgen village for breakfast but first to find parking. We find a lot and leave all the valuables in the boot, but it doesn't seem to lock, eventually it locks but we can't figure out how we got it to lock. Later in the day I figure it out, the car senses when the key is within a few feet of the car and allows you to open the boot and doors without pressing the key. What a car!! By now the sun is taking strength and the mist is burning away to reveal the magnificent scenery, the lake and the majestic mountains that surround it, just heavenly!

After breakfast and we walk around the village and it's very beautiful, the cleanliness, the architecture, the weather helps, the lake front, and the place just appears to encourage good living: walking, cycling, sailing, swimming, tennis and all sorts of activities.

The waterfront is fantastic and we decide to head up Schaftberg mountain, not as energetic as it sounds. We first have to get to St Wolfgang which is a lovely boat trip away on the lake, then we take the mountain rack railway which uses antique steam and diesel locomotives to scale the steep incline of the 1783 metre mountain of Schaftberg. You can feel the strain of the engine as it forces the carriages up the side of the mountain at a slow pace due to the steep climb. The heat is climbing as well and its a magnificent day and we are going to have clear blue skys and get great vistas. We're not disappointed if feels life we are on top of the world and the panoramic views of the surrounding, mountains, valleys and lakes are stunning. In fact photos and video just can't do justice to the views. There is a hotel perched right at the top and on the northern side it looks over a steep cliff and makes you admire the work and effort it must have taken to get the railway and buildings up here. From virtually the very top we see hang-gliders begin their amazing flights. They lazily fly high above the vistas like soaring eagles, it must be hugely exhilarating for these guys to fly on the updrafts and wind currents of this truly amazing place.

Time to return and take the train back down. Only problem is Brian disappears and we miss the last boat! But every cloud and all that, and we nonetheless have a nice trip home by bus around the lake, through the different lakeside villages. Home, a quick shower, and out again for dinner, which is a treat in a local restaurant the name of which escapes me now! A fantastic first day, as Kieran says "I sort of felt this place was going to be good, but I wasn't prepared for how great it would be, it will have great memories", and we still have a couple of more days! Now in the morning let's hope Ireland can beat Italy in the RWC and make it an even better weekend, "come on you greens"!

Salzburg

This Friday the lads are heading off again, and this time it's to the Wolfgangsee area just outside Salzburg, Austria.  The forecast for the four days is excellent, sunny and up to 24°C and it looks like it is going to be clear.  I've never been to Austria and I believe the scenery is fantastic, so I'm looking forward to it.

Lucan Demesne

Last Thursday I was sitting at my PC looking at Gerry Kerr's website at some images he had taken the previous Monday night.  I looked out the window and it was such a beautiful day I decided to head off to the same location, Lucan Demesne and give it a go.  After Google maps and a few wrong turns I eventually found it.  I had a great few hours walking along the riverside in the beautiful summer sunshine and I took a few photos, no masterpieces but I still enjoyed myself.  I played around with a bit of post processing and here are a few of the shots.  If you roll the mouse over the first 4 images you can see the originals (well nearly original!). Now a couple of other straight shots.

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My Favourite Places to Eat in Marbella.

We bought our apartment in Spain in 2002 and over the years we have come across some great and some poor eateries along the Costa Del Sol, near us and around Marbella.  Here is a list of my favourites.  They range from those places for special occasions and a little more expensive, to more everyday places to eat that are cheap but provide very good fare. I’ll start off with the good day to day places and work towards those special occasions, so you’ll have to wade all the way through the article to get to the best one near the end.  I’ve included links where they are available and my rating (though they will all be good, since they’re my favourites!) and an indication of cost.

Chiringuitos are beachside bars and restaurants and are great places to eat and enjoy the beach, particularly if you’re like me and don’t like the sand!  These are somewhat under threat these days due to the EU as they tend to be makeshift wooden constructions on the beaches selling drinks and food.  As always some are more sophisticated than others and they employ a huge number of people along the coast.  But I’ve always enjoyed them so I hope they survive.  They tend to close early when the sun goes down.

Andy's Beach Restaurant, Puerto Cabopino ****, €€€

A great chiringuito, holds loads of people, always busy, it even has entertainment some evenings.  The food is good and plenty of choice with a bubbly and lively atmosphere.

The Lido, Lido Beach Las Chapas ***, €€

Another smaller chiringuito just down the road from us.  This one is smaller, quitter but usually good music. The menu is not as extensive as Andys Beach but what they do is good.  A nice place to while away the evening with, a cool drink, a few olives and maybe play a game of cards.

Tapas bars are another great Spanish treat, nothing nicer than a tasty morsel , a drink, good company and hopefully at a good price.

Bodega La Venencia, Marbella ****, €€

Probably my favourite tapas bar down near the beach in Marbella town.  I just love Marbella anyway and this Tapas bar is a real treat.  The tapas here are traditional and the Spanish themselves eat here so it must be good. The food is lovely (try the Morcilla, black pudding made with rice and onion).  There is a great choice on the menu, I don’t drink but my wife tells me the wine is lovely and is cheap.  A definite if you’re in Marbella.

 La Taberna del Pinxto, Marbella & Puerto Banus ****, €€€€

This is a chain of Tapas restaurants and there is one in Marbella & Puerto Banus (and I’m sure other places).  A Pinxto (pronounced pincho) is a piece of food on a stick.  This is a more modern twist on the tapas bar but the quality and range the food is very good.  You can order what you want but what normally happens is that the waiters bring out the hot food that’s ready from the kitchen.  They go from table to table and if you like what they have you take one.  It is presented on a cocktail stick and when you go they count the sticks and you are charged different amounts for different sticks.  For cold food options you go to the counter and pick what you want. The only problem is that it tends to be price and all those sticks add up!

El Estrecho, Marbella ***, €€€€

This little tapas bar is up a side street in the Old Town of Marbella (Calle San Lazaro).  I love wandering around the little narrow streets of the old town and finding new and interesting places.  I  remember finding this place it was a few years ago and Sharon my wife was more interested in places that allowed you sit out in the sunshine.  But I felt that these places were more for tourists I wanted to find the places where the Spanish ate and I found this place. These types of bars tend to be very basic but usually full of locals and the food here is good, but I was a bit surprised to find it a bit more expensive than I expected.  A few years later I saw it mentioned in an Irish Times article and it said it won awards for the best tapas bar in Marbella for a few years.

El Asador the Guadalmina, Guadalmina ****, €€€€

This is both a high class restaurant (will come back to this later) and an excellent tapas bar.  Our neighbour Cait recommended it and after going to the restaurant we decided to head back for the tapas another day.  We’ve only been here the once so and the problem is that they finish tapas at 4pm and we arrive about 15 minutes before they finished up the tapas.  The quality of the food here is excellent, so we will have to come back earlier next time to try out more of the fare.

El Barracon de las Tapas, Elviria ***, €€€

This is a nice little tapas bar only opened in 2010 and it’s just down the road from us in our local commercial centre.  Very traditional tapas, and good quality and not too expensive.  The staff are nice but the problem is the service, perhaps because it is so busy and I don’t think the kitchen can cope.  So the key is to be very relaxed and calm and not expect to be served too quickly.

SeBB, Elviria ?, €€

Another little taps bar beside us but I shouldn’t really be including it as I don’t think we’ve eaten here (the kids may have had meatballs once). Friends do eat here regularly and say it is good.  The thing is the drinks are cheap and very good measures so we like to pop down here late at night for a quick drink or two or three!  Though you can’t really drink more than three or you will be on your ear, be warned!  Nice staff too!

Regular Restaurants to eat in, there are a number of Chinese , and Indian restaurants which are good but for some reason I don't really count them to me they are more like fast food, particularly since you can get take away that's just as good.

Rubyana, Elviria ****, €€

This is a new restaurant to us this year, but we liked it so much we went back 5 times during the month we were there with a number of different friends. My wife had been told about it a few years ago but it’s based beside a busy road and it just doesn’t look very appetising from the outside.  But I noticed it got great reviews on the web and in particular the lamb which has to be ordered in advance.  It’s a very Spanish restaurant, family run for many years and handed down to the next generation.   It’s not very plush looking though it has a nice garden where we ate and a surprisingly big indoor section with its own bar.  The food is excellent and plentiful, that’s why we kept coming back and the lamb dish is huge with loads of potatoes and fresh vegetables and all for only €14 but it must be ordered for two. The rest of the fare is good and the staff are very friendly.  I expect it will be a regular of ours for years to come.

Papagayos, Elviria ***, €€€

Papagayos means parrot and this year the poor resident parrot died in February. This is one of my wife’s favourites. It has a lovely garden to eat in and the owner is friendly and helpful.  She is originally from England but has lived and brought up her family in Spain, in fact her daughter works here too.  The helpings are very good but for those that have smaller appetites she offers half portions for some dishes and doesn’t mind you sharing either.  It probably has the best kids menu I’ve seen they are treated just like people! They even can get a kiddies steak. Lovely atmosphere even though it is close to the main road you don’t really notice the traffic.

El Barco de Pedro, Elviria ****, €€€

I’m not generally a fish eater, but I love the way fish is cooked in Spain and in particular here.  It’s cooked over a fire on sticks (you’ve seen how they do sardines, usually in an old boat set up outside the restaurant), but also on the grill or fried in batter.  I just love this place, it is so Spanish in fact we are usually the only non-Spanish here.  We have arrived here around 9pm to an empty restaurant but by 10pm the place is hopping and full of people, chatter and a great atmosphere.  The staff are great but may not have English, they didn’t even have an English menu until a couple of years ago.  In fact the English menu only confuses me.  Sharon loves the prawns pil pil, we both love the dorado, the rosada in lemon batter, I love the sardines and the salad for starter is huge.  Absolutely no meat so the kids just have salad and chips or a visit to McDs earlier in the day.

Ponchos, Fuengirola ****, €€€€

For a long time this was my favourite steak restaurant.  In fact it has ruined me for steak as I won’t eat it at home any more.  It’s a great Argentinian restaurant with great fillet steaks with baked potation and a great spicy sauce chimichurri.  I just love to come here, a great place to eat but not cheap by Spanish standards. My girls love it here too, and this is where they got weaned onto juicy pink steaks! The staff are very friendly and a decent desert if you can fit one.

El Gaucho, Puerto Banus ***, €€€€

Another Argentinian steak restaurant in Puerto Banus though it’s a while since we were there.  Very good but maybe not quite as good as Ponchos.

The Orange Tree, Marbella ****, €€€

This restaurant is owned by a girl from Kilkenny and her Tunisian husband. The last time I was there with a friend from Kilkenny who text home to a friend saying he was in her restaurant. A couple of minutes later the husband came out and said ok lads which one of you guys is from Kilkenny.  It’s a small world and made smaller with texts! They vary the menu regularly with good food.  The staff are very friendly and there is always Irish people here especially for the early bird menu which is good value.  It is just around the corner from Orange Square in the Old Town of Marbella so it can be a bit pricey, but another favourite of ours.

Benahavis

This is not a restaurant but a village nestled 160m above sea level half way up the mountains about 8km inland from Marbella. If I tell you it is called “the dining room of the Costa Del Sol”, it gives you the idea.  It is a small town with about 4000 inhabitants but has a selection of great restaurants and bars.  A few years ago I told a neighbour of ours in our apartment complex about Benahavis, a couple of years later I noticed he was missing so emailed him to find out how he was doing.  He said I sold out of Los Patios and it was my fault.  Why what did I do?  You told me about Benahavis and I liked it so much I sold out and moved up there!  So it can’t be bad, in some ways it reminds me of Kinsale with its circle of good food restaurants.

Da Bruno Ristorante, Las Chapas & Marbella, ***, €€€€

A chain of Italian restaurants in Marbella, although we normally go to the one is Las Chapas, just down the road from us.   A lovely restaurant, quite large, with a nice bar to have a drink in while, you wait for your meal.   Good Italian food and lively sometimes with a singer.  Always something for the kids like pizza or pasta, but a bit on the pricey side.

Da Fabio, Rosario & Marbella, ***, €€€

I’m not really a big Italian fan, I don’t normally like pasta although I do think it is done much better in Italy, probably because it is fresh.  We came across this restaurant in Marbella and then I noticed there was once closer to us in Rosario.  We had to have a quick meal one night so we headed in here and we were pleasantly surprised.  It would give Da Brunos a run for its money but would need to try a few more times to be sure.

The Playwright Bar & Restaurant, Elviria ****, €€€€

This restaurant and bar only opened in February 2011 just down the road from us.  It’s an Irish restaurant and the owners also own Beckitts in Marbella.  They have done a good job in doing it up and it has a bit more style and substance to it than traditional Spanish restaurants. The food also has more thought put into its presentation.  They have a good early bird menu, for a 3 course for €25 but you pay an extra €7 for the fillet or rack of lamb, both of which are gorgeous.  The bar is nice for a drink and they regularly have a singer in to entertain.  But you are paying a bit more for that bit of style.

Restaurant El Rancho Grill, Las Chapas, ****, €€€€

Another very nice restaurant.  Again a bit more style about the dining room and dining garden.  The food is very good and there speciality of steak cooked on the stone is very good.  You are given small trips of raw fillet steak and a heated stone and salt. You then cook your steak to your own liking, my daughters just loved this.

El Asador the Guadalmina, Guadalmina ****, €€€€

My neighbour Cait told me that if you like steak you have to try here, the best place she has ever had steak.  I know Cait loves her food and if she says its good then I want to try it. I already mentioned the tapas portion of this restaurant but this time we went to the dining room.  The night before we watched Rick Stein who spoke about roasted peppers stuffed with mashed cod and potatoes.  One of his top ten dishes, so when we saw this on the menu for starters, we shared one.  It was pure divine.  Then followed by fantastic fillet steak for me and lamb chops for Sharon.  Ponchos is good, very good but this beats it!  We will be back here!

Messina Restaurante, Marbella, *****, €€€€€

This is another recommendation from Cait and perhaps, my favourite restaurant of all time.  The restaurant is very stylish and the staff is first class, so you know you’re in a top class restaurant.  If you are a meat and two veg that likes it piled high you will be dis-appointed.  This is more about quality, style and presentation than quantity.  The good thing about this though is that you know you can go for as many courses as you like and know you won’t be stuffed.  The chef is a pure artist, creating the most amazing dishes.  The flavours just explode in your mouth.  The waitresses are so attentive and the restaurant is sumptuous and serene.  It’s pricey but you get what you pay for, quality.  In truth it would be much more expensive for the same here in Ireland so don’t tell them!

Los Patios, Elviria *****, €

When you’re fed up eating out there is nothing better than sitting on your own balcony late in the evening taking in the sunshine, cooking on the barbeque and eating ribs from Mercadona, chorizo, lamb chops, baked potatoes a salad with loads of their beautiful tomatoes and covered with a dressing of good olive oil and vinegar.  And our apartment in Los Patios is just ideal for this and even better if shared with a few friends and a couple of drinks!!  Hope to see you there!